Hey, hey, hey! Let’s talk about food. Yeah? I love talking about food. 🤷♀️ I love cooking, baking, trying out new recipes, and feeding other people. It’s a good thing I enjoy it because approximately 79% of my waking hours are spent in search of food, thinking about food, or cooking food. My kitchen is my office and my happy place. 😆 My favorite time is Sunday afternoon when it’s raining outside, and I’m cozy in my kitchen baking up a tasty treat. Add a podcast to the background and its perfection.
Ukrainian food is super basic and requires very few specialty ingredients. You could probably make most basic Ukrainian recipes with what you have in your fridge and pantry today. But it’s pretty yummy and the ultimate comfort food. Ukrainian cooking is ruled by the seasons. You cook what is available in the season and there are certain dishes for certain times of year. Fall/winter cooking in Ukraine is heavy on potatoes, beets, carrots, onions, and grains. When we first moved here and I wanted to bake with pumpkin in the fall everyone looked at me like I had three eyes. “Pumpkins are for farm animals!” But, western influence has changed a lot over the years and now you can find smaller pumpkins for baking on the market. I’m happy people have come to their senses about pumpkins because fall baking requires it! 😊
I thought it would be fun to share some of my favorite (In English) Ukrainian recipes with you. Obviously, the most authentic recipes are the ones passed down from friends and neighbors, but the recipes I’ll share here are also great. Plus, most of them have been a bit westernized so the ingredients will be easy for you to find. There are so so many recipes that could be shared, but I decided to not overwhelm and offer up just a few yummy options for you to try. These recipes have all been tested and approved by my fam, our team, and our boys and are staples in our home. Try them out and let me know what you think! I decided to share only savory foods with you today, and next time we’ll cover sweets and baking.
Soup. Soup is a mainstay of the Ukrainian diet. Most Ukrainians are happy to eat soup every day and even for breakfast! Our kids eat soup in their school lunches every single day and parents would definitely be outraged if it was removed from the menu. Ukrainians gotta have their soup! I’m a massive soup-lover myself, so I can definitely get behind the Ukrainian soup obsession. Most Ukrainian soups are served topped with a spoonful of sour cream. Don’t omit the sour cream! It really does make a difference.
- Borscht. Duh. Now, my kids would correct me and say that Borscht is not soup- it’s just Borscht. But, it’s soup-like, so it will go first. Borscht is the National Dish of Ukraine, and there are as many variations of it as there are families. Every person will tell you that their grandma makes the best borscht. Some cook it with beans, some without (I’m in the “without” camp). You can use any kind of meat you like, or go meatless. I don’t really use a recipe anymore when I make borscht, but this recipe was my starting point back in the day. Do give it a go and see what all the fuss is about! Borscht Recipe
- Green Borscht. My kids like green borscht better than the traditional red. Green borscht is called “green” because it lacks the red beets but instead is packed with sorrel, a sour green that gives it amazing flavor. It’s also topped with boiled eggs which I was leery of at first, but quickly grew to love. So so yummy! Green Borscht Recipe
- Solyanka. This is my all-time most fave soup ever! There’s this little restaurant on the road from our village to Lviv in Western Ukraine that has the best solyanka you’ll ever eat in your life. I was happy to see on our way home from Germany that that little restaurant was still alive and kicking. Solyanka has dill pickles in it, but don’t let that scare you. It’s amazeballs. TRY IT. I highly modify this recipe, but it’s a good starting point. It calls for a lot of different meat, but we use just chicken and salami. Also- don’t skip the olives, lemons, and sour cream at the end. (Any kind of olives will do. You don’t need the special ones called for in the recipe) Here ya go: Solyanka Recipe, Solyanka Recipe in Ukrainian (This recipe is closer to how I make it- but with potatoes. If you can Google translate it, then go for it!)
Non-Soup Savory Dishes
- Banosh. My kids literally jump for joy when I make banosh. And it’s so easy!! Banosh is a famous Ukrainian dish from the Hutsul people of the Carpathian Mountains. When we all go to the mountains together with our team and the boys we definitely make it a priority to have lots of banosh. It’s a dish that holds a lot of special memories for all of us. Now, the recipe I’m attaching is a good base of banosh with bryndza (salty sheep cheese), but banosh is just meh if you don’t add other toppings. We like to add carmelized onions, sauteed mushrooms, bacon crumbles, and a fried egg to the top of our banosh, along with the bryndza. If you can’t find bryndza you can replace it with feta cheese for a similar salty taste. Banosh Recipe
- Olivye. This Ukrainian version of a potato salad is straight-up party food. Every holiday, birthday party, and special event is bound to have a big bowl of Olivye and I am there for it. There’s just something super yummy and satisfying about it. You must give it a go. It’s super important to chop everything small and into similar-sized pieces. The uniformity of all the little chunks with the mayo makes this salad something special. No big chunks allowed! So what if today’s not a holiday? Any day is a good day for Olivye. Olivye Recipe
- Grechka. If you’re planning to visit Ukraine anytime soon (you’re probably not, but…😂) then you’re going to have to learn to like buckwheat (“grechka”). I’ve noticed that it’s an acquired taste for most Westerners, but I can testify that you really can learn to like it. When we first moved here I was not a fan, but over the years grechka has become a comfort food of sorts. Our kids eat it at school for lunch at least twice a week and all of our boys love it. Enjoy this basic recipe for grechka with mushrooms. The recipe calls for dried mushrooms, but I usually use fresh, as that’s what I have on hand. PS: Despite having “wheat” in its name, buckwheat is actually a gluten-free food. Grechka Recipe
English Recipe Resources. These sites were my go-to websites when we first moved to Ukraine and I realized trying to cook “American” wouldn’t cut it here, but I couldn’t read nor understand recipes in Ukrainian. I learned the basics of Ukrainian cooking from these sites before I had friends to tell me what was up. They all have categories for “Russian and Ukrainian food”. Ukraine and Russia have many, many differences (as Russia is currently showing the world) but when it comes to cooking they share many of the same recipes and flavors. I hope you will try some recipes for yourself!